Showing posts with label Our Stuff. Show all posts
::: With My kids getting older. they will soon be looking for a place of their own. I'm thinking this is the kind of apartment or room they would be looking for :::
~ROOM FOR RENT~
One bedroom $420.00 a month (or whatever you feel like paying)
No Pets or Smoking in the house.
- Included in the rent:
- No Phone but we will help you with a Cell phone plan if needed.
- 3+ Meals a day with all the snacks you can eat. Also if you would like something special to eat we will buy and cook it for you.
- A computer with internet access will be provide
- Cable TV with all the pay channels and if you do not have a TV one will be provided
- Transportation to any local location of your choice at a moments notice.
- All utilities are paid.
- Your laundry will be done for you and delivered to your room.
- You will have no need to do any house work unless you want to.
- If you would like you can eat in your room, your food will delivered to you upon request. When done eating all you need to do I place your dirty dishes outside your room and they will be picked up and washed.
- Same goes for you trash just bag it up and toss it out your door.
- Don’t worry about the little things. All will be taken care of.. ie: Soap, toothpaste and anything else you may need.
Rosemary cooked her first Thanksgiving ham. Sadly it was not for her very extra loving, caring and humble parents. Looks yummy. Maybe we can have leftovers.
THE BEST BAKED STUFFED TURKEY (really)
6-7 lb. turkey
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter, salt and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for popping sounds.
When the turkey’s ass blows the oven door open and the turkey flies across the room, it’s done.
6-7 lb. turkey
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter, salt and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for popping sounds.
When the turkey’s ass blows the oven door open and the turkey flies across the room, it’s done.
HAPPY 18 TH BIRTHDAY RICHARD!!!! Now that you are 18.. Wow another adult child.!!! Lets have some fun today.
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| Rick singing a little song to Great Grandniece Seanna |
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