Bakers Own Caesar Dressing

Bakers Own Caesar Dressing

Recipe by Sheri Baker

Voted Canada's Best Dressing 10 years in a row at the famous House of Baker. 

Calories per serving: A walk after dinner would be advised.

Ingredients

• 1/4 Cup **Of your favorite oil
• 2 tbsp Grated Parmesan
• 1 tbsp White wine Vinegar
• 2 tbsp Dijon mustard
• 2 tsp Anchovy paste
• 2 Cloves garlic minced (more if you like)
• 1/2 tsp Salt and Pepper
• 1/2 tsp *Worcestershire sauce (Lea & Perrins)
• 3 tbsp light mayo

Directions

1. Whisk together oil, cheese, vinegar, mustard, anchovy paste, garlic, salt, pepper and Worcestershire. Whisk in mayo until smooth.  If you want to make ahead cover and refrigerate for up to 1 day

* Do not use generic Worcestershire Sauce, it's just not the same.

 **I use grape seed oil and I add more at the end to thin it out a bit, I like a thinner dressing.

Bakers Own Caesar Salad

Ingredients

• 1 Head Romaine Lettuce
• 2 Cups Croutons
• 1/4 Cup Grated Parmesan 

Directions

Make salad and toss with dressing or serve dressing on the side.