KIMCHI JEON (PANCAKE)

Ingredients
1.5 cup of all-purpose flour
1/2 cup of ground flax seed
1/2 onion, chopped
12 oz. of Choi's Napa Kimchi with 3 tablespoons of kimchi juice
(kimchi juice is the "brine" that forms during fermentation that remains in a jar
of kimchi)
3 stalks of scallion, cut into 2-3 in. lengths
1/2 teaspoon of salt
1/2 cup of water
Oil, for pan frying

Instructions
 1. Prepare the batter by mixing the water, flour, flax seed, salt and kimchi juice in a large mixing bowl.
 2. Stir the batter to blend thoroughly. Then combine the onion, kimchi, scallion
together and mix well.
 3. Heat up a pan on medium to high, and coat it with oil.
 4. Ladle some batter onto the pan and spread it thinly and evenly to form
a round shape.
 5. Pan fry for a couple minutes until the bottom becomes golden, brown,
and crispy.
 6. Turn it over and cook the other side until it also becomes golden, brown and
crispy.
 7. Repeat steps 4-6 for the remaining batter.

---

KIMCHI  Jeon

Cooks Note:  You can make your Kimchi Jeon whatever size you
wish. You may also add optional ingredients such as pork, red bell
peppers, or jalapeño.  Using more fermented (older) kimchi will give
the pancake a more flavorful taste.
From: Chois Kimchi Co.