Slow Cooked Tortilla Soup

Clint Made Soup

INGREDINTS

3 chicken breasts
2 - 15oz cans diced tomatoes
2 - 15oz cans cooked black beans (Drain and rinse)
1 cup salsa (I prefer HERDEZ)
1 cup dices green chilies (can)
1 teaspoon garlic powder or two cloves diced.
1 teaspoon ground cumin
1 -15oz can corn / frozen
2 teaspoons lemon or lime juice ( I like lime)
3 or 4 corn tortillas diced (don't use chips)
2 - 15oz Chicken Stock or Broth (keep one more on hand just in case you prefer a thinner soup)

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Serve With

Chopped Fresh Cilantro
Shredded Monterey Jack Cheese or Cheddar
Sour Cream
Tortilla Chips
 & Anything else you would love to toss on top.

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Prepare

1. Place and mix all the main ingredients into slow cooker:  chicken breasts, tomatoes, black beans, chicken broth, salsa, green chilies, garlic, cumin, corn, lemon or lime, diced tortillas.

2. Cook on low for 6 to 8 hours. Remove  shred and return chicken (Chicken will be hot, let it cool down for some time if necessary).

3. Add a little warm chicken stock or broth if you prefer a thinner soup.

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Tips

The fresh tortillas with help make you soup thick and hearty. But do not over do it or you may have Chicken tortilla mud for dinner.

Use caution when cooking raw chicken.
DO NOT SAMPLE THE SOUP TILL IT IS DONE! (if I need to tell you why, you do not need to be cooking).
~enjoy~