Korean Fried Chicken

Korean-style  fried chicken

Ingredients

2 lb chicken drummettes and wings
1 tablespoon rice wine
1/2 teaspoon grated fresh ginger
salt and pepper to taste
1/2 cup cornstarch
canola oil for frying
2 tablespoon chopped walnut, peanut, or almond for garnish

For the sauce:

1/2 medium onion diced
2 garlic cloves
1/4" slice fresh ginger, or 1 tsp grated fresh ginger, or 1/4 tsp powdered ginger
4 tablespoon Korean chili paste
2 tablespoon soy sauce (low sodium if possible)
2-3 tablespoon ketchup
2 tablespoon rice wine
3 tablespoon sugar
2 tablespoon strawberry or apricot preserve or jam
2 tsp rice vinegar or white vinegar
2 tablespoon corn syrup

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Directions@Beyond Kimchee.